Cafe de Paris a quaint little space
under the shadow of the ruined fort
in Montrichard
moules and frites
in such a tasty creme
of onion and garlic
chives sprinkled over the sauce
which lies at the bottom of the bowl
salt and pepper too
sauce is trapped among the shells
some have fallen out and bathe
in the richness of this simple broth
served with baguette tre bien
wordshophop 